Fatlon Ibishi
Waiter
F.S. Kurtishi
Nearly a century-old tradition
Opening a restaurant takes time. It does not only take years, but opening a nice and a traditional restaurant takes long time, even generations. This is how our history began. A small ice-cream shop in Bucharest in 1928 was later expanded to other cities in Romania. Ice-creams prepared by our grandfather and his family became the required freshness of customers from other countries, and this is the reason why a few years later they expanded their activity in Vojvodina and later in Recica and now in Tetovo.
Gastronomy is our lifestyle!
01
Restaurant 1
Food cooked with lots of love and endless choices.
02
Restaurant 2
Our food is a combination of the traditional and the modern.
03
Wedding venues
Two wedding halls where you can spend time with your guests.
04
Catering
Services we offer in your premises or our venues.
History
F.S. Kurtishi tradition
1928
Kurtish Kurtishi
The foundations of our restaurant are the safest thing we have. They are old and were set by Kurtish Kurtishi!
1928
Brand
Kurtish Kurtishi decided to create a memorable name by personalizing the brand with the Kurtishi family surname.
1928
Romania
One of the things left in our history is Romania. Ice-creams prepared by our grandfather with his family became the demanded freshness in the city.
1940
Vojvodina
It was this place and this year that we prospered quite well in gastronomy and gave our restaurant an important name.
1942
Crvenka, Vojvodina
A tireless worker both for society and politics. Various activities in politics holding important positions.
1982
The Restaurant in Recica
We brought our experience and high quality to our country to be closer to all of those who want to taste our cuisine.
1994
FC Shkendija
As one of the most important historical periods is the support of Shkendija as an ardent desire to support sport.
1995
Wedding Venues
Rich menu with many choices, warm environment and high-quality service!
1996
Students’ time
We have not missed supporting culture by organizing many literary and student evenings!
1996
Wood oven
Having in mind that the conditions delayed bringing innovations to the country, we decided to be the first to bring exclusivity to Tetovo with a wood oven.
2004
The New Generation - F. S. Kurtishi
We changed the brand from Kurtishi Restaurant to F. S. Kurtishi according to the initials of the names Fadil and Safet.
2005
Catering
Your desire to organize events in the premises where you want made us start with catering.
2006
Delivery
Delivery was the result of bringing other innovations. We bring orders to your address!
2019
Certificate
‘Certificate of Quality’ from the Association for Research, Analysis, Standardization and Certification IASS Skopje for two years (2019-2021).
2021
F. S. Kurtishi Tetovo
Our cooperation with you and customers closeness are the reasons we expanded our business in Tetovo.
2019
Certificate
‘Certificate of Quality’ from the Association for Research, Analysis, Standardization and Certification IASS Skopje for two years (2021-2023).
Co-founders
Fadil and Safet
Nothing is easy, but everything is possible!
Success is never easy, especially the one that requires daily cooperation with different people. It is even harder when you are given a success developed with time and you have to keep and increase it. We are focused on customer requests and their smile. Nothing is easy, but everything is possible when you have the desire and the reason to work for!
Our cuisine does not contain a list of products,
but cooking techniques and passion!
but cooking techniques and passion!
Our staff
Professional community
Albert Abazi
Waiter
Fisnik Bexheti
Barista
Sasho Trpçevski
Chef
Ervin Lika
Pizza maker
Nakil Fejzullahi
Pizza maker
Miftar Hasani
Waiter
Agim Ismaili
Waiter
Elvir Merxhani
Delivery
Agon Ibishi
Delivery
