{"id":8481,"date":"2021-09-20T11:03:08","date_gmt":"2021-09-20T11:03:08","guid":{"rendered":"https:\/\/kurtishi.mk\/?page_id=8481"},"modified":"2021-09-27T13:47:11","modified_gmt":"2021-09-27T13:47:11","slug":"about-us","status":"publish","type":"page","link":"https:\/\/kurtishi.mk\/en\/about-us\/","title":{"rendered":"About us"},"content":{"rendered":"\t\t
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F.S. Kurtishi<\/span><\/div>

Nearly<\/span> a century-old <\/span>tradition<\/span><\/h3><\/span><\/span><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Opening a restaurant takes time. It does not only take years, but opening a nice and a traditional restaurant takes long time, even generations. This is how our history began. A small ice-cream shop in Bucharest in 1928 was later expanded to other cities in Romania. Ice-creams prepared by our grandfather and his family became the required freshness of customers from other countries, and this is the reason why a few years later they expanded their activity in Vojvodina and later in Recica and now in Tetovo.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Gastronomy is our lifestyle!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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01<\/div>

Restaurant 1<\/span><\/h3><\/div>

Food cooked with lots of love and endless choices.<\/span><\/p><\/div>

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02<\/div>

Restaurant 2<\/span><\/h3><\/div>

Our food is a combination of the traditional and the modern.<\/span><\/p><\/div>

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03<\/div>

Wedding venues<\/span><\/h3><\/div>

Two wedding halls where you can spend time with your guests.<\/span><\/p><\/div>

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04<\/div>

Catering<\/span><\/h3><\/div>

Services we offer in your premises or our venues.<\/span><\/p><\/div>

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History<\/span><\/div>

F.S. Kurtishi<\/span> tradition<\/span><\/h3><\/span><\/span><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n \n 1928 <\/span>\n <\/div>
\"delivsery\"\/ <\/div>
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Kurtish Kurtishi\t\t <\/h3>\t\t

The foundations of our restaurant are the safest thing we have. They are old and were set by Kurtish Kurtishi!<\/p>\t\t <\/div>\t <\/div>\n <\/div>\n <\/div>\n\n <\/div>

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\n \n 1928 <\/span>\n <\/div>
\"brefndi\"\/ <\/div>
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Brand\t\t <\/h3>\t\t

Kurtish Kurtishi decided to create a memorable name by personalizing the brand with the Kurtishi family surname.<\/p>\t\t <\/div>\t <\/div>\n <\/div>\n <\/div>\n\n <\/div> <\/div>

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\n \n 1928 <\/span>\n <\/div>
\"rumani\"\/ <\/div>
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Romania\t\t <\/h3>\t\t

One of the things left in our history is Romania. Ice-creams prepared by our grandfather with his family became the demanded freshness in the city.<\/p>\t\t <\/div>\t <\/div>\n <\/div>\n <\/div>\n\n <\/div>

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\n \n 1940 <\/span>\n <\/div>
\"vojvodina\"\/ <\/div>
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Vojvodina\t\t <\/h3>\t\t

It was this place and this year that we prospered quite well in gastronomy and gave our restaurant an important name.<\/p>\t\t <\/div>\t <\/div>\n <\/div>\n <\/div>\n\n <\/div> <\/div>

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\n \n 1942 <\/span>\n <\/div>
\"K2\"\/ <\/div>
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Crvenka, Vojvodina\t\t <\/h3>\t\t

A tireless worker both for society and politics. Various activities in politics holding important positions.<\/p>\t\t <\/div>\t <\/div>\n <\/div>\n <\/div>\n\n <\/div>

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\n \n 1982 <\/span>\n <\/div>
\"img-18B\"\/ <\/div>
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The Restaurant in Recica\t\t <\/h3>\t\t

We brought our experience and high quality to our country to be closer to all of those who want to taste our cuisine.<\/p>\t\t <\/div>\t <\/div>\n <\/div>\n <\/div>\n\n <\/div> <\/div>

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\n \n 1994 <\/span>\n <\/div>
\"k1\"\/ <\/div>
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FC Shkendija\t\t <\/h3>\t\t

As one of the most important historical periods is the support of Shkendija as an ardent desire to support sport.\u00a0<\/p>\t\t <\/div>\t <\/div>\n <\/div>\n <\/div>\n\n <\/div>

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\n \n 1995 <\/span>\n <\/div>
\"K345\"\/ <\/div>
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Wedding Venues\t\t <\/h3>\t\t

Rich menu with many choices, warm environment and high-quality service!<\/p>\t\t <\/div>\t <\/div>\n <\/div>\n <\/div>\n\n <\/div> <\/div>

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\n \n 1996 <\/span>\n <\/div>
\"perkrahja-e-studenteve\"\/ <\/div>
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Students\u2019 time\t\t <\/h3>\t\t

We have not missed supporting culture by organizing many literary and student evenings!<\/p>\t\t <\/div>\t <\/div>\n <\/div>\n <\/div>\n\n <\/div>

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\n \n 1996 <\/span>\n <\/div>
\"FURA-E-DRURIT <\/div>
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Wood oven\t\t <\/h3>\t\t

Having in mind that the conditions delayed bringing innovations to the country, we decided to be the first to bring exclusivity to Tetovo with a wood oven.<\/p>\t\t <\/div>\t <\/div>\n <\/div>\n <\/div>\n\n <\/div> <\/div>

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\n \n 2004 <\/span>\n <\/div>
\"brezi-i-ri\"\/ <\/div>
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The New Generation - F. S. Kurtishi\t\t <\/h3>\t\t

We changed the brand from Kurtishi Restaurant to F. S. Kurtishi according to the initials of the names Fadil and Safet.<\/p>\t\t <\/div>\t <\/div>\n <\/div>\n <\/div>\n\n <\/div>

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\n \n 2005 <\/span>\n <\/div>
\"KATERING <\/div>
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Catering\t\t <\/h3>\t\t

Your desire to organize events in the premises where you want made us start with catering.<\/p>\t\t <\/div>\t <\/div>\n <\/div>\n <\/div>\n\n <\/div> <\/div>

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\n \n 2006 <\/span>\n <\/div>
\"delivery\"\/ <\/div>
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Delivery\t\t <\/h3>\t\t

Delivery was the result of bringing other innovations. We bring orders to your address!<\/p>\t\t <\/div>\t <\/div>\n <\/div>\n <\/div>\n\n <\/div>

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\n \n 2019 <\/span>\n <\/div>
\"2019\"\/ <\/div>
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Certificate\t\t <\/h3>\t\t
\u2018Certificate of Quality\u2019 from the Association for Research, Analysis, Standardization and Certification IASS Skopje for two years (2019-2021).\t\t <\/div>\t <\/div>\n <\/div>\n <\/div>\n\n <\/div> <\/div>
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\n \n 2021 <\/span>\n <\/div>
\"K23\"\/ <\/div>
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F. S. Kurtishi Tetovo\t\t <\/h3>\t\t

Our cooperation with you and customers closeness are the reasons we expanded our business in Tetovo.<\/p>\t\t <\/div>\t <\/div>\n <\/div>\n <\/div>\n\n <\/div>

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\n \n 2019 <\/span>\n <\/div>
\"2019\"\/ <\/div>
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Certificate\t\t <\/h3>\t\t
\u2018Certificate of Quality\u2019 from the Association for Research, Analysis, Standardization and Certification IASS Skopje for two years (2021-2023).\t\t <\/div>\t <\/div>\n <\/div>\n <\/div>\n\n <\/div> <\/div>\n
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Co-founders<\/span><\/div>

Fadil and Safet<\/span><\/h3><\/span><\/span><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Nothing is easy, but everything is possible!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Success is never easy, especially the one that requires daily cooperation with different people. It is even harder when you are given a success developed with time and you have to keep and increase it. We are focused on customer requests and their smile. Nothing is easy, but everything is possible when you have the desire and the reason to work for!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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<\/div>
Our cuisine does not contain a list of products,
but cooking techniques and passion!\n<\/div><\/div>

<\/h3>F.S. Kurtishi<\/span><\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Our staff<\/span><\/div>

Professional<\/span> community<\/span><\/h3><\/span><\/span><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\"\"<\/a><\/div>

Fatlon Ibishi<\/a><\/h2>
Waiter<\/div><\/div>
\n \n \n \n \n <\/linearGradient>\n \n \n \n \n \n <\/linearGradient>\n \n \n \n \n \n <\/linearGradient>\n \n \n \n \n \n <\/linearGradient>\n \n \n \n \n \n <\/linearGradient>\n \n \n \n \n \n <\/linearGradient>\n \n <\/svg><\/div><\/div><\/div><\/article>
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Albert Abazi<\/a><\/h2>
Waiter<\/div><\/div>
\n \n \n \n \n <\/linearGradient>\n \n \n \n \n \n <\/linearGradient>\n \n \n \n \n \n <\/linearGradient>\n \n \n \n \n \n <\/linearGradient>\n \n \n \n \n \n <\/linearGradient>\n \n \n \n \n \n <\/linearGradient>\n \n <\/svg><\/div><\/div><\/div><\/article>
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Fisnik Bexheti<\/a><\/h2>
Barista<\/div><\/div>
\n \n \n \n \n <\/linearGradient>\n \n \n \n \n \n <\/linearGradient>\n \n \n \n \n \n <\/linearGradient>\n \n \n \n \n \n <\/linearGradient>\n \n \n \n \n \n <\/linearGradient>\n \n \n \n \n \n <\/linearGradient>\n \n <\/svg><\/div><\/div><\/div><\/article>
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Miroslav Mi\u00e7evski<\/a><\/h2>
Chef<\/div><\/div>
\n \n \n \n \n <\/linearGradient>\n \n \n \n \n \n <\/linearGradient>\n \n \n \n \n \n <\/linearGradient>\n \n \n \n \n \n <\/linearGradient>\n \n \n \n \n \n <\/linearGradient>\n \n \n \n \n \n <\/linearGradient>\n \n <\/svg><\/div><\/div><\/div><\/article>
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Sasho Trp\u00e7evski<\/a><\/h2>
Chef<\/div><\/div>
\n \n \n \n \n <\/linearGradient>\n \n \n \n \n \n <\/linearGradient>\n \n \n \n \n \n <\/linearGradient>\n \n \n \n \n \n <\/linearGradient>\n \n \n \n \n \n <\/linearGradient>\n \n \n \n \n \n <\/linearGradient>\n \n <\/svg><\/div><\/div><\/div><\/article>
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Boban Nikollovski<\/a><\/h2>
Chef<\/div><\/div>
\n \n \n \n \n <\/linearGradient>\n \n \n \n \n \n <\/linearGradient>\n \n \n \n \n \n <\/linearGradient>\n \n \n \n \n \n <\/linearGradient>\n \n \n \n \n \n <\/linearGradient>\n \n \n \n \n \n <\/linearGradient>\n \n <\/svg><\/div><\/div><\/div><\/article>
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Ervin Lika<\/a><\/h2>
Pizza maker<\/div><\/div>
\n \n \n \n \n <\/linearGradient>\n \n \n \n \n \n <\/linearGradient>\n \n \n \n \n \n <\/linearGradient>\n \n \n \n \n \n <\/linearGradient>\n \n \n \n \n \n <\/linearGradient>\n \n \n \n \n \n <\/linearGradient>\n \n <\/svg><\/div><\/div><\/div><\/article>
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Nakil Fejzullahi<\/a><\/h2>
Pizza maker<\/div><\/div>
\n \n \n \n \n <\/linearGradient>\n \n \n \n \n \n <\/linearGradient>\n \n \n \n \n \n <\/linearGradient>\n \n \n \n \n \n <\/linearGradient>\n \n \n \n \n \n <\/linearGradient>\n \n \n \n \n \n <\/linearGradient>\n \n <\/svg><\/div><\/div><\/div><\/article>
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Miftar Hasani<\/a><\/h2>
Waiter<\/div><\/div>
\n \n \n \n \n <\/linearGradient>\n \n \n \n \n \n <\/linearGradient>\n \n \n \n \n \n <\/linearGradient>\n \n \n \n \n \n <\/linearGradient>\n \n \n \n \n \n <\/linearGradient>\n \n \n \n \n \n <\/linearGradient>\n \n <\/svg><\/div><\/div><\/div><\/article>
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Agim Ismaili<\/a><\/h2>
Waiter<\/div><\/div>
\n \n \n \n \n <\/linearGradient>\n \n \n \n \n \n <\/linearGradient>\n \n \n \n \n \n <\/linearGradient>\n \n \n \n \n \n <\/linearGradient>\n \n \n \n \n \n <\/linearGradient>\n \n \n \n \n \n <\/linearGradient>\n \n <\/svg><\/div><\/div><\/div><\/article>
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Elvir Merxhani<\/a><\/h2>
Delivery<\/div><\/div>
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Agon Ibishi<\/a><\/h2>
Delivery<\/div><\/div>
\n \n \n \n \n <\/linearGradient>\n \n \n \n \n \n <\/linearGradient>\n \n \n \n \n \n <\/linearGradient>\n \n \n \n \n \n <\/linearGradient>\n \n \n \n \n \n <\/linearGradient>\n \n \n \n \n \n <\/linearGradient>\n \n <\/svg><\/div><\/div><\/div><\/article><\/div><\/div><\/div><\/div><\/section>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

F.S. Kurtishi Nearly a century-old tradition Opening a restaurant takes time. It does not only take years, but opening a nice and a traditional restaurant takes long time, even generations. This is how our history began. A small ice-cream shop in Bucharest in 1928 was later expanded to other cities in Romania. Ice-creams prepared by […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-8481","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/kurtishi.mk\/en\/wp-json\/wp\/v2\/pages\/8481","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kurtishi.mk\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kurtishi.mk\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kurtishi.mk\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kurtishi.mk\/en\/wp-json\/wp\/v2\/comments?post=8481"}],"version-history":[{"count":3,"href":"https:\/\/kurtishi.mk\/en\/wp-json\/wp\/v2\/pages\/8481\/revisions"}],"predecessor-version":[{"id":9405,"href":"https:\/\/kurtishi.mk\/en\/wp-json\/wp\/v2\/pages\/8481\/revisions\/9405"}],"wp:attachment":[{"href":"https:\/\/kurtishi.mk\/en\/wp-json\/wp\/v2\/media?parent=8481"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}